The Zollpackhof is located in the heart of Berlin, right next to the main station next to the Spree. After a long renovation and intensive restructuring, we have reopened in the style of a modern, upscale tavern.

Benefits of working at Zollpackhof:

  • Good working environment
  • Interesting opportunities in an aspiring team
  • Regulated working hours
  • Fair payment

Are you interested in an of our job offers?

Then we are looking forward to receiving your written application with salary expectations to:

Zollpackhof | Elisabeth-Abegg-Straße 1 | 10557 Berlin

Mr. Benjamin Groenewold or Mr. Ralph Tettenborn (beer garden jobs)
personal@zollpackhof.de | www.zollpackhof.de

Vacancies at Zollpackhof

Manager beer garden and Augustiner cellar

Head of Beer garden and Augustiner Cellar

Aim:

  • Smooth operation of the service
  • Desires of the guest will be realized as soon as possible
  • Reporting to the management
  • Staff needs to be motivated
  • Cost-effectiveness of personnel deployment
  • Ensuring peace of mind and a good working environment

Tasks:

  • Receipt of table reservations
  • Conducting sales and advisory talks („Stammtisch agreements“)
  • Guest-oriented handling of complaints
  • Creation of service and vacation plans
  • Monitoring of the professional service (processes, friendliness)
  • Checking the menu for topicality and correctness
  • Guidance of service employees
  • Clear assignment of runners to designated areas
  • Guest Services
  • Compliance with cleaning schedules and hygiene regulations

competencies:

  • Exemplary manners
  • Leadership skills
  • organizational skills
  • communication skills
  • several years experience
Chef de Partie Entremetier (m/f/d)

We are looking for support for our kitchen. Our core team is looking for nice and capable new colleagues full-time as Chef de Entremetier (m/f/d).

Permanent full-time employment

Your skills:

  • Completed specialist training in the catering industry and relevant professional experience in a comparable position
  • Teamwork and sense of responsibility
  • Bringing creativity and quality awareness

Your tasks:

  • Prepare, dress and serve hot and cold dishes for buffets, banquet menus, a la carte and caterings
  • Joint responsibility for the proper condition of the area of ​​responsibility, in particular with regard to the HACCP regulation
  • Knowledge of all food offers
  • Check the food and buffets for correctness before serving
  • Guidance and control of the activities of the assigned employees
  • Checking the cleanliness of the work area and equipment while ensuring hygiene standards and legal hygiene regulations (HACCP)
  • Lead a 3-person post team
  • Instruction of trainees
Chef de Partie Saucier (m/f/d)

We are looking for support for our kitchen. Our core team is looking for nice and capable new colleagues full time as Chef de Partie Saucier (m/f/d).

Permanent full-time employment

Your skills:

  • Completed specialist training in the catering industry and relevant professional experience in a comparable position
  • Teamwork and sense of responsibility
  • Bringing creativity and quality awareness

Your tasks:

  • Prepare, dress and serve hot and cold dishes for buffets, banquet menus, a la carte and caterings
  • Joint responsibility for the proper condition of the area of ​​responsibility, in particular with regard to the HACCP regulation
  • Knowledge of all food offers
  • Check the food and buffets for correctness before serving
  • Guidance and control of the activities of the assigned employees
  • Checking the cleanliness of the work area and equipment while ensuring hygiene standards and legal hygiene regulations (HACCP)
  • Lead a 3-person post team
  • Instruction of trainees
Sous Chef

We are looking for support for our kitchen. Our regular team is looking for a full-time sous chef (m / f / d).

Your profile:

  • Completed specialist training in the catering industry and relevant professional experience in a comparable position
  • Very good product knowledge
  • You are a team player and responsibly
  • You have a high degree of commitment and initiative
  • Creativity and quality awareness are not just words to you
  • You are a team player, flexible, resilient and reliable
  • Knowledge of hygiene standards
  • You have very good German and English skills

Your tasks:

  • Active participation at their posts
  • Assisting in the planning, organization and coordination of kitchen operations at their posts
  • You care for a careful handling of food and materials
  • Knowledge of all food offers
  • Check the food and buffets for correctness before serving
  • Guidance and control of the activities of the assigned employees
  • Checking the cleanliness of the work area and equipment while ensuring hygiene standards and legal hygiene regulations (HACCP)
  • Leading and motivating the kitchen team
  • Instruction of trainees
Cook (m/f/d)

We are looking for support for our kitchen team.

Temporary full-time employment until the beginning of October.

Your skills:

  • You have completed a culinary training or at least 3 years of practical experience in the kitchen
  • A sense of responsibility and a clean, independent way of working
  • Polite manners, team spirit and reliability
  • Good knowledge of German
Foodrunner (m/f/d) beer garden

We are looking for support for our beer garden team.

You have:

  • Experience in hospitality industries
  • You are service-based and customer oriented
  • You act indepentently and you are well organized

Your tasks include:

  • Care of the beer garden guests
  • Cleaning dishes and glasses
  • Control of outdoor cleanliness
Cashier (m/f/d) beer garden

You have:

  • Experience in hospitality industries
  • You are service-based and customer oriented
  • You act indepentently and you are well organized

Your tasks include:

  • Care of the beer garden guests
  • Cleaning dishes and glasses
  • Control of outdoor cleanliness
  • You cash up the guests
Staff at the reception and in office management

Our core team is looking for a reservation agent and Office Management support in full time.

Your tasks:

  • Welcome and placement of guests on site
  • Acceptance and processing of reservations
  • Processing daily correspondence via telephone and e-mail
  • Processing of group requests
  • Control and coordinate internal processes in close collaboration with all departments
  • Simple accounting tasks and administrative support

Your profile:

  • Completed hotel apprenticeship, commercial training or similar qualifications
  • Experience in hospitality industry
  • First work experience in the reservation department
  • Routine handling of MS Office programs
  • Perfect German in spoken and written as well as good English
  • Nice conversation with guests and colleagues
  • Service and customer-oriented thinking and working
  • Well-groomed personality with charisma and assertiveness
  • Reliability and team spirit
  • Willingness to work on weekends

Employment:

  • Full time, unlimited