On November 11th  we serve our traditional Goose Menu

Look forward to a nice evening with the first St. Martin’s goose this year. We serve our 3-course menu in our cozy Augustiner cellar.

Our Menu

Pumpkin soup
with radish crouton

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Crunchy goose leg with stuffed apple
red cabbage and kale and potato dumplings

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Gingerbread parfait with stewed plums and vanilla sauce

 € 41.00 per person

We are happy to take into account a vegetarian or vegan diet.

The menu can only be booked with advance booking!

You are welcome to send us an email using our contact form for a reservation request.

We are looking forward to welcoming you.