On November 11th  we serve our traditional Goose Menu

Look forward to a nice evening with the first St. Martin’s goose this year. We serve our 3-course menu in our cozy Augustiner cellar.

Our Menu

Pumpkin soup
with radish crouton


Crunchy goose leg with stuffed apple
red cabbage and kale and potato dumplings


Gingerbread parfait with stewed plums and vanilla sauce

 € 41.00 per person

We are happy to take into account a vegetarian or vegan diet.

The menu can only be booked with advance booking!

You are welcome to send us an email using our contact form for a reservation request.

We are looking forward to welcoming you.