Easter at Zollpackhof

From April 8th to April 19th we will serve great easter dishes. Look forward to lamb specialities and other fantastic dishes.

Our kitchen crew will prepare a “Müritz” pikeperch fillet as a classic dish for Good Friday.

We are particularly looking forward to Easter Sunday. This day is all about family! The children can get their make-up and handicrafts starting at noon. In between our XXL rabbits hide little Easter surprises in the restaurant and beer garden.

Book your table today!