Dear guests,

on Thursday, May 12th it’s that time again.

Freshly grilled fish “Steckerlfisch” on a stick – typically Bavarian, traditional and a cult dish
with us from 5 pm in the beer garden.

The fried fish on a stick is as much a part of a Bavarian evening as a mug of Augustiner beer and fresh pretzels.
The Bavarian cult specialty of Steckerlfisch is skewered on wooden sticks and refined with plenty of spices,
then grilled over glowing charcoal.
Trout, whitefish or char from freshwater are traditionally prepared.

It’s not just the Steckerlfisch that is one of the classics of Bavarian cuisine.
The meat loaf is also part of the traditional Bavarian cuisine.
Classic to enjoy with sweet mustard, pretzels and Augustiner Hellem!

“Spreeblech” provide musical entertainment – of course LIVE!

We look forward to you!