St. Martin´s goose
This event is repeated every 1 years. The next event will take place on:
Start date : 2026-11-11
End date : 2026-11-11
Start time : 5:00 pm
End time : 11:00 pm
More Information
Starter
Beetroot Carpaccio
with marinated Burrata, raspberries, and lamb’s lettuce
Main Course
Traditional Roast Goose
served with red cabbage, kale, potato dumplings, and orange sauce
Dessert
Clementine Parfait
with plum-cinnamon compote and vanilla crumble
€ 62 per person
Please let us know the number of vegetarians/vegans by November 3, 2025.
BOOK NOW
(Groups larger than 10 people, please book via mail@zollpackhof.de)