Dear guests,

hooray, it’s BBQ time again!

We will start our culinary journey in the beer garden on Thursday, June 3rd from 4 p.m.

Look forward to suckling pig chops and kebap skewers with herb butter and garlic bread, delicious marinated neck steaks with braised onions and grilled “bratwurst” in a roll. We also have potato and cucumber salad and asparagus salad. Homemade dips are a must and you can treat yourself to sweet desserts such as Black Forest cherry cake served in a glass and fresh strawberries at the end.

Freshly tapped and well chilled Augustiner Helles is sufficient on site.

You don’t have to make a reservation! Please bring a negative test result or the vaccination or convalescence certificate.

You must wear a medical mask throughout the Zollpackhof, which can be removed at the table.

You can find information about our test center, current admission rules and FAQs HERE.

We are looking forward to your visit!